Wednesday, August 29, 2007

Chicken Soft Tacos

1 lb chicken breast
2 cups water
1 cup salsa
1 pkg. taco seasoning mix
2 cups uncooked minute rice
8-12 flour tortillas

Boil chicken until no longer pink. Shread or cut into chunks. Add chicken, water, salsa, and taco seasoning. Heat to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes. Spoon mixture onto tortillas. Top with cheddar cheese and sour cream. Makes 4-6 servings. Goes great with corn, refried beans, black beans.

(I modified this recipe from one I got off a box of minute rice.)

1 comment:

Honey said...

Suzanne,
Thanks for the easy recipe. I'm going to try this and I'll let you know what my Mexican-food- conisseur (mispelled-no doubt) husband says!