1 lb chicken breast
2 cups water
1 cup salsa
1 pkg. taco seasoning mix
2 cups uncooked minute rice
8-12 flour tortillas
Boil chicken until no longer pink. Shread or cut into chunks. Add chicken, water, salsa, and taco seasoning. Heat to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes. Spoon mixture onto tortillas. Top with cheddar cheese and sour cream. Makes 4-6 servings. Goes great with corn, refried beans, black beans.
(I modified this recipe from one I got off a box of minute rice.)
1 comment:
Suzanne,
Thanks for the easy recipe. I'm going to try this and I'll let you know what my Mexican-food- conisseur (mispelled-no doubt) husband says!
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