Tuesday, September 11, 2007

Curry Chicken

This is actually called "Honey Baked Chicken" but I call it Curry Chicken because it has this delicious hint of curry. It is off the Girltalk blog and we constantly crave this dish! Try it once, I promise it will become a favorite!

4 to 6 chicken skinless chicken pieces (I use chicken breasts)
1/3 cup butter- melted
2 tablespoons yellow mustard
1 teaspoon salt
1 teaspoon curry powder

* Preheat oven to 350
* Arrange four to six skinless, boneless chicken breasts (or your favorite chicken pieces) in a shallow baking dish. (Note: I only used three chicken breasts so I have more sauce!)
* Combine 1/3 cup melted butter, 1/3 cup honey, 2 tablespoons prepared yellow mustard, 1 teaspoon salt, and 1 teaspoon curry powder.
* Pour over the chicken.
* Bake 20 to 30 minutes (or until chicken is no longer pink in the center). Baste several times while cooking.

Serve with hot white rice and broccoli. Yum I want some right now!

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