I got this recipe on All Recipes. I cut it in half and grilled it on tin foil instead of broiling it. It is one of the best things I think I have ever cooked. Definitely a hit! I made it with stir fried veggies and this new cheesy rice from Rice-A-Roni. Below is the full recipe, but it works just fine halved.
You will need:
1 1/2 pounds fresh salmon fillet with skin removed (I used 1/2 pounds or 2 steaks.)
1/4 cup red wine vinegar
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro ( I used parsley instead)
1/3 cup brown sugar, packed
salt and ground black pepper to taste
Place salmon in a shallow, flat dish, and set aside.
Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a bowl. (I used a whisk.) Blend until brown sugar dissolves.
Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours. (I marinated for almost 4 hours, turning once.)
Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan.
Transfer remaining marinade to a saucepan.
Turn on broiler to low.Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
**I placed a piece of tin foil on my grill and put the salmon on that and cooked it on the grill. I flipped it at 5 minutes and brushed it with the marinade.**
Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.