Saturday, September 29, 2007

Tender Baked Chicken

I found this in Taste of Home Simple and Delicious magazine. It sure was simple and delicious! The breading is moist and makes the chicken so tender...
Besides being yummy I loved it because it was so EASY!

Total time: 30 min/ 2 servings

1/3 Cup mayo
1 tablespoon milk
1/2 cup seasoned bread crumbs ( I didn't have this, so instead I smashed up some bagel chips I had. Worked great!)
1/8 teaspoon onion pawder ( I used garlic powder instead)
2 boneless skinless chicken breasts

Combine mayo and milk. In another bowl combine bread crumbs and onion powder. Dip chicken in mayo mixture then roll in the crumb mixture. Place in a greased baking pan, uncovered, bake at 350 for 10 minutes. Turn over, bake another 10-15 minutes or until juices are clear.

Note: you can really change up what you put in the crumb mixture to give it different tastes. One night I added 2 tablespoons of parmesan chesse to the crumb mixture and laid it over pasta and spaghetti sauce for a parmesean chicken dish. Ryan loved it.
My next time to make it I am going to add some hot seasonings, paprika or maybe some curry powder and see how it turns out.

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