Wednesday, September 12, 2007

Wonderful Banana Cake

Ok, technically this is not a meal . . . but it is so easy and yummy that I could not resist sharing it with you.

1 package yellow cake mix, prepared
2 very ripe bananas, mashed
1 teaspoon baking soda

1. Prepare yellow cake mix according to package directions.
2. Mash the bananas together with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
3. Bake in preheated 350 degree oven for 35-40 minutes or until center toothpick is mostly clean (anything made with bananas rarely gives you a clean toothpick.)
4. Let cake cool thoroughly and then ice with cream cheese frosting, and refrigerate.

I used a mixture of cream cheese and caramel frosting (that I had left over from care group)-which I will do again. And I'm sure that pecans would taste great in the icing as well!

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