Wednesday, October 3, 2007

Pasta Skillet

A friend of mine named Lesli gave me this recipe when I first got married. A bunch of my close friends compiled all these recipes for me when I was engaged. They were so helpful!

3/4 pound lean ground beef
3 cups penne pasta uncooked
28 ounces spaghetti sauce
7 ounces mozzarella cheese divided
1/4 cup grated Parmesan cheese

1. Brown meat in large skillet; drain. Add 2 1/2 cups of water. Bring to boil; reduce heat to medium-low. Stir in pasta. Cover. Simmer 15 minutes or until pasta is tender.

2. Stir in spaghetti sauce and 1 cup mozzarella cheese. Sprinkle with remaining cheeses; cover. Cook 3 minutes or until cheese is melted.

~ 4 servings

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