Tuesday, November 20, 2007

Brined Turkey- Extremely Moist

A few years ago I made a turkey and used the technique of brining. It is very easy and absolutely delicious.

First make a brine (example below):

1 gallon water
1/2 ounce ground cloves
1/2 ounce ground ginger
4 ounces cracked black peppercorns
12 bay leaves
1 pound kosher salt

You can add your favorite spices.

Add all to a stockpot and bring to a boil. Let cool to room temperature. Once cool add rinsed and cleaned turkey making sure the turkey is fully immersed. You may need to add a weight of some sort to the top to keep the turkey down. Marinate for at least 4 hours (I did it over night).

Once finished marinating take turkey out of brine and place in your roasting pan. Cook as directed on package. Enjoy!


(Brine recipe inspired by the Food Network)

1 comment:

not up to code said...

Brillant blog!! I'm coming back.