Wednesday, November 14, 2007

Pumpkin Crunch

This is a huge favorite in my family! Enjoy!

1 package Moist Deluxe Yellow Cake Mix
1 can (16oz) solid pack pumpkin
1 can (12oz) evaporated milk
3 eggs
1-1/2 cups sugar
4 tsp. pumpkin pie spice
1/2 tsp. salt
1 cup chopped pecans
1 cup butter, melted
whipped topping

Preheat oven to 350 degrees. Grease bottom of 9x13x2 inch pan
Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice andsalt in large bowl. Pour into pan. Sprinkle dry cake mix evenlyover pumpkin mixture. Top with pecans. Drizzle with melted butter.Bake for 50-55 minutes or until golden. Cool completely

1 comment:

Laura said...

This is delicious! I loved it.