Tuesday, January 15, 2008

Salsa Shrimp Soup

I got this from Parenting magazine a few years ago. It's so easy. I have modified it. It's quick. It's also not too fiery for children if you use mild salsa.

1T Oil
1 med. onion, diced
2 cloves garlic, minced
32 oz. chicken broth (you can use veg.)
1 can diced tomatoes
1/3 cup salsa
1 can corn,drained
1 lb. cooked shrimp, peeled
1 avacado, diced
2 T fresh chopped cilantro
2/3 cup crushed tortilla chips, lime and green onions for topping
I also like to add 1/2 to 1 cup cooked rice

Saute garlic, onion, shrimp in oil. Add all ingredients thru cilantro (including rice if you want). Top with chips, & avacado.

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