Tuesday, May 13, 2008

Chicken Pot Pie

2 cups cooked chicken
1 large can of mixed veggies
1 can cream of chicken soup
1/2 cup milk
1 stick butter
1 cup Bisquick with 3/4 cup milk

Mix chicken, vegetables, soup and 1/2 cup milk in bowl. Melt stick of butter in baking dish while pre-heating oven. Pour chicken mixture over melted butter. Mix 1 cup of Bisquick using 3/4 cup of milk. Pour over chicken mixture. Bake 350 degrees for 35 minutes.

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