This is from the CCK Cookbook (pg 56)
3-4 chicken breasts, boneless
3/4 c. corn, rinsed and drained
3/4 c. BBQ sauce
1/2 c. red onion, chopped
1/2 t salt
1 lg. pizza shell, or 2 cans pizza dough
1 1/2 c. cheddar shredded cheese
Directions: In a large pot, boil chicken until done; drain, trim fat and shred. In a skillet brown onion slightly; stir in corn, BBQ sauce and salt heating until warm. Place shell or form dough on pizza sheet. Top evenly with mixture and sprinkle with cheese. Bake at 425 for 12-15 minutes or until cheese is melted and crust is to your liking.
Recipe Note: You can use more or less of the ingredients to suit your taste.
* Aaron doesn't like onions so I omit that. Also, for the crust I use a loaf of frozen bread like you would for the Stromboli recipe. I let it thaw in refrigerator for 8 hours and then pat it out into a rectangle. I let it sit out for about 5 - 10 minutes before patting out as it stretches better.