This cake and icing are so delicious! My mom found this recipe in a magazine and gave it to me a couple of weeks ago. I made it as a cake for Christmas (Jesus's birthday cake) and I made it in cupcake form today for our small group. The cake is really good, but the icing is DELICIOUS!! Enjoy!
1 box chocolate cake mix (I use devil's food)
1 cup Mayo (I did not use low fat)
1 cup water
1 tsp cinnamon
1 stick butter, melted
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla extract (I actually forgot this today and it tasted just as good.)
Preheat oven as directed on cake box. (Usually 350)
Blend all cake ingredients together and bake as directed on box.
Let cool completely before icing.
Melt butter. Stir in cocoa. Add milk and sugar, alternating on medium speed. (Can add more milk, I always add a little more milk) Stir in vanilla after mixing.
Icing will cover a two layer cake.