Saturday, February 21, 2009

Banana Nut Bread

Banana Nut Bread

1 stick of butter, at room temperature
1 cup of sugar
2 eggs
3-4 bananas, preferably ripe
2 cups all-purpose flour
1 teaspoon baking soda (sifted in flour)
1 cup nuts (optional) (I use chopped pecans)
1 cup raisins (optional)
1/2 Tablespoon vanilla

Cream butter and sugar together. Add eggs, one at a time. Then add the bananas, sifted flour and baking soda; mix well. Add nuts, raisins, and vanilla. Pour into a greased loaf pan (or greased/lined muffin pans) and bake at 350 degrees for 30-40 minutes.

***For the muffins, I took them out after 30 minutes. I usually bake the loaf for 40-50 minutes, or until the middle is done. Also, I ended up with approximately 20 muffins with just one batch. I know this recipe can be easily doubled to make multiple loaves or to freeze some.

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