Sunday, March 29, 2009

Baked Chicken Sandwiches

These baked chicken sandwiches are a wonderful finger food for a shower or group gathering. They are ALWAYS a hit!

3 oz cream cheese
2 T of milk
2 cups cooked chicken, finely chopped
1/2 tsp salt
1/2 tsp pepper
2 (8 oz) cans crescent dinner rolls
1/4 cup plus 2 T melted butter
1 1/2 cups croutons, crushed

Combine cheese and milk, beat on medium speed of electric mixer until smooth. Mix in chicken, salt, and pepper. Place all the crescent rolls on a baking sheet in a large rectangle. Cut out into smaller rectangles after pressing the perforated pieces together. Fill small rectangles with mixture and seal up the sides. Dip sandwich in butter and coat with crushed croutons. Place on lighty greased baking shet. Bake at 350 degrees until browned - approximately 10 minutes.

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