1 lb frozen boneless skinless chicken breasts
1 can fat free cream of mushroom soup
16 oz carton fat free sour cream
1 envelope dry onion soup mix
Put frozen chicken in bottom of crockpot. Mix soup, sour cream and soup mix and pour over chicken. Cook on low for seven hours or on high for four hours. Serve with rice or noodles. Makes six servings. I often double this recipe and have leftovers the next day.