Sunday, March 29, 2009

Special Chicken Salad

6 cups cooked chicken, cubed
1 1/2 cup chopped celery
3/4 cup mayonnaise
1 1/4 tsp salt
dash of white pepper
2 tsp onion juice
2 (11 oz cans mandarin oranges)

Combine chicken and celery in a bowl. In a separate bowl, combine next four ingredients. Pour over chicken and celery mixture. Toss. Cover and chill for at least 2 hours. Fold in oranges when ready to serve.

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