Thursday, April 2, 2009

Asian Coleslaw

This goes well with the Teriyaki Chicken Sandwiches I posted.
2 cups slaw (sliced into long strips as opposed to chopped)
1/2 cup mayo
2 T rice wine or other vinegar
1 tsp. sugar
fresh grated ginger to taste (sub 1 tsp powder if you don't have)
Mix all and chill. You can also try variations on this by substituting some of the mayo with peanut butter, adding carrots, almond slivers, and pineapple chunks. And a tablespoon of hoisin sauce gives it a little spice.

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