Tuesday, April 7, 2009

Barbecue Meatballs

photo by The Pioneer Woman


My friend, Julie, posted this on her blog. When I read it was from The Pioneer Woman, I knew I had to share it, too! Make sure you check out the link for The Pioneer Woman. It's a great site!

Barbecue Meatballs

Meatballs
1 1/2 pounds ground beef
3/4 cup oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoon salt
plenty of ground black pepper

Sauce
1 cup ketchup
2 tablespoons sugar
3 tablespoons vinegar
2 tablespoons Worcestershire
4 to 6 tablespoons onion
Dash of Tabasco

Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
Remove from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty french bread.

3 comments:

Ellen said...

So funny Suzanne, Jeanie and I both made this for dinner last night! It's really yummy!

Julie said...

Oooohhh..glad you shared this! I ate the rest yesterday for lunch and I'm already planning to make them again...very soon!

Julie :)

Suzanne said...

Ok - this is going on my menu next week!