Monday, April 6, 2009

Breakfast Casserole

12 oz sausage
6 English muffins , cut into 1-in cubes
1/4 cup butter, melted
4 oz shredded cheddar cheese
4 oz shredded mozzarella cheese
1/2 cup onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 tsp salt
1/2 tsp pepper

Cook sausage according to package directions. Cool slightly and crumble into small pieces. Place English mucffin cubes in a greased 13x9 baking dish; drizzle with butter. Layer with sausage, cheese, onion and red pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Cover and refrigerate over night. Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350 degrees for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand for 5 minutes. Makes 12 servings.

1 comment:

Honey said...

Thanks for this recipe. I'm always looking for aternatives to cereal that can be prepped ahead so they are just as convenient.