Friday, April 17, 2009

Fill the Freezer Friday - Meatballs

Meatballs

1 15 oz can tomato sauce
2 cups bread crumbs
2 T parsley (dried or 1/4 cup finely chopped fresh parsley)
4 eggs
2/3 cup onions finely chopped
1/3 cup green pepper, finely chopped
2 tsp salt
1/4 tsp marjoram
5 lbs ground round

Mix all together in a large bowl. Use a very small school to shape. Place on broiler pan. (If you don't have one, line cookie sheets with parchment paper and drain meatballs on cooling rack as soon as they come out of the oven.) Bake uncovered at 350 degrees for30 minutes. Should make 80 meatballs.

You will use the meatballs for other recipes to come: spaghetti and meatballs and meatballs stroganoff.

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