Friday, April 24, 2009

Fill the Freezer Friday - Spaghetti and Meatballs

Using the sauce and meatball recipes from earlier.....

14 cups of spaghetti sauce
80 meatballs

Freezing: Double line two large cereal boxes with gallon size Ziploc Freezer Bags. Please 20 meatballs in each bag. Pour seven cups of spaghetti sauce into each bag. Seal bags well and repeat with two other bags.

Serving Day Instructions: Thaw overnight in refrigerator. Place in covered casserole dish and microwave until hot. Serve over spaghetti noodles or on sub buns with mozzarella cheese on top for a meatball sub.

1 comment:

Julie said...

That's a whole lotta meatballs!