Saturday, April 11, 2009


Here's all you need to make a basic quiche. You can add anything you like.
1 pie shell (or not)
6 eggs
1 cup milk
I like to add cheese and roma tomato slices with basil leaves. Another good one is ham and swiss. Spinach, feta, tomato, and fiesta blend cheese (thanks to Claire Henson for that idea).Possibilities are endless. And if you want to skip the pie crust just cook your in a greased pie plate. Cook 350 for about 35 minutes depending on your oven and ingredients. I just watch it closely after 30 minutes to see that the very center just starts to set up. Then turn off the oven and leave it in the oven until oven cools down-it should be perfect. We like it with canteloupe and a tossed salad.

1 comment:

Anonymous said...

I also use the bagged spring salad or spinach that looks like it might be going bad. Same with lunch meat that has been opened and not finished in the recommended time... the bacteria that may be growing on those things only needs to reach a certain temp and then they die! It may seem odd but I hate to throw money in the garbage. Johanna