Here's all you need to make a basic quiche. You can add anything you like.
1 pie shell (or not)
1 cup milk
I like to add cheese and roma tomato slices with basil leaves. Another good one is ham and swiss. Spinach, feta, tomato, and fiesta blend cheese (thanks to Claire Henson for that idea).Possibilities are endless. And if you want to skip the pie crust just cook your in a greased pie plate. Cook 350 for about 35 minutes depending on your oven and ingredients. I just watch it closely after 30 minutes to see that the very center just starts to set up. Then turn off the oven and leave it in the oven until oven cools down-it should be perfect. We like it with canteloupe and a tossed salad.