Saturday, May 23, 2009

Baby-back Ribs with Texas Blackjack Sauce - Woman's Day Magazine

3 lbs baby-back ribs, cut into 4 sections
1 bottle(18 oz) barbecue sauce
3 tbsp brown sugar
2 tbsp each instant coffee and Worcestershire sauce

Put ribs in large pot with just enough water to cover. Bring to a boil, reduce heat, cover and simmer 45 minutes, or until meat is fork-tender. Meanwhile, mix barbecue sauce, sugar, coffee, Worcestershire sauce in a small saucepan. Stir over medium heat until sugar and coffee dissolve. Remove from heat. Coat outdoor grill rack with nonstick spray. Heat grill. Place ribs, rounded sided down, on rack. Brush with sauce. Grill 3 minutes. Turn ribs and brush with sauce. Grill 6 minutes more. Turn ribs again. Brush with sauce and grill 3 more minutes. Serve with remaining sauce.

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