Saturday, May 2, 2009

Chicken and Corn Pizza

1 12-inch prepared pre-baked pizza crust
1 cup chunky salsa
1 can corn, drained
6 oz cooked chicken strips
1/4 cup sliced pitted ripe olives
1 1/2 cups shredded Mexican blend cheese or Monterey Jack cheese

Prehead oven to 450 degrees. Place pizza crust on baking sheet. Spread salso over crust. Top with corn, chicken, olives and cheese. Bake 10 minutes or ntil heated throughly and cheese is melted.

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