Friday, May 29, 2009

Fill the Freezer Friday - Chicken Parmesan

For two meals (8 chicken breasts)

8 chicken breasts - (seasoned and grilled - in other words, don't dry it out)
1 cup Italian Bread Crumbs
4 cups spaghetti sauce
2 cups Mozzarella Cheese, shredded or sliced
1 cup Parmesan Cheese, grated

Spray 2 - 9x13 pan with Pam and sprinkle 3 tablespoons of bread crumbs evenly over the bottom of each pan. Place 8 chicken breasts in pan. Sprinkle remaining bread crumbs over the top of chicken. Pour spaghetti sauce evenly over all, then evenly sprinkle the mozzarella cheese and then the parmesan cheese.

Freezing
When cook, wrap with plastic wrap, foil and label or attach directions.

Serving Day Instrustions
Thaw overnight in refrigerator. Remove plastic wrap, tent foil and bake at 350 for 30 minutes.

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