1 8oz cream cheese block, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed Cool Whip
1 Oreo Pie Crust
14 cup hot fudge ice cream topping
Beat cream cheese, sugar, and peanut butter in large bowl with mixer until blended. Gently stir in Cool Whip until blended. Spoon onto crust. Drizzle with fudge topping. Swirl gently with knife. Refrigerate for 4 hours or until firm. Refrigerate leftovers.