This isn't as scrumptious as the Shrimp Salad I had at the Alex Hayley Farm about 10 years ago, but it's my attempt at it- hey, those guys were professionals!
1 can salmon, drained (or we use leftover grilled salmon when we have it)
1/2 pound shrimp, cooked
1 lb. bowtie pasta
1 green onion, chopped
1/2 fresh lime, juiced
1 cup celery, sliced
1/2 cup diced green or red bell pepper
1 T dried or fresh dill
1/8 cup vinegar
1/4 c mayo
Toss all ingredients in a large bowl until well mixed. So the hardest part is "slicing and dicing". Can make ahead. Nice summer meal.