Friday, May 29, 2009

Tomato & Olive Salad

The Carcello family made this for us when we vacationed with them on Kiawah Island a few years ago. It is the best summer side dish when the tomatoes start coming in. Delicious!
Ingredients:
Fresh tomato chunks
Fresh basil leaves
Black olives
Cold pressed olive oil
Balsamic vinegar
Salt & pepper
I can't tell you how much, because I don't know:)
Toss all in a bowl and enjoy at room temperature.

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