Friday, May 29, 2009

Tomato & Olive Salad

The Carcello family made this for us when we vacationed with them on Kiawah Island a few years ago. It is the best summer side dish when the tomatoes start coming in. Delicious!
Fresh tomato chunks
Fresh basil leaves
Black olives
Cold pressed olive oil
Balsamic vinegar
Salt & pepper
I can't tell you how much, because I don't know:)
Toss all in a bowl and enjoy at room temperature.

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