Friday, June 12, 2009

Fill the Freezer Friday - Jambalaya

2 - 1 lb turkey sausage links, large single link
1 1/2 lb shrimp - deveined and removed from shells
1 cup onions, finely chopped and presauteed
2 cups green pepper, finely chopped and presauteed
2 tsp chili powder
1/2 tsp black pepper
2 or 3 cups of spaghetti sauce
2 cups white rice prepared with chicken broth

Saute sausage on medium heat for about 10 minutes, until just a little brown. Add shrimp and saute until just barely cooked (about 2 minutes). Add remainder of ingredients and mix lightly.

Freezing
Double line 2 large cereal boxes with gallon siz baggies. Ladle in cooled jambalaya. Seal 1st bag well and tuck in label and directions. Seal 2nd bag well.

Serving Day
Thaw overnight in the refrigerator. Place in casserole dish and heat until warm in microwave. serve with hot sauce on the side.

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