Since we are busy moms, just use a store-bought crust. Actually use 2. If you make your own crust-we don't want to hear about it (just joking.) This is delicious for dessert after Sunday lunch. For a special treat, serve with cool whip or vanilla ice cream. Wait 3 hours, then go have a nice jog!
3 c blackberries
1 c sugar
3 T flour
1 T grated orange or lemon peel
4 T butter
2 regular pie crusts
Combine flour, sugar and lemon or orange peel in a large bowl. Stir well. Add berries. Dot bottom crust with 2 T butter. Add filling. Add top crust pinching around edges to seal. Poke a few holes in top crust. Dot with 2 T butter. Cook at 400 for 15 minutes. Then reduce heat to 325 and bake for about 30 more minutes.
*To make your own whipped cream: Chill a glass or stainless steel mixing bowl in the freezer for 10 minutes. Add 1 cup heavy whipping cream and 1/8 cup sugar. Using a hand mixer set on high, whip the cream for 4-5 minutes or until it is the texture you like. Serve immediately. We love this with just fresh peaches or strawberries.