Monday, July 20, 2009

Broccoli Cheese Casserole

2 (10 oz) packages of frozen chopped broccoli - thawed and drained
1 can cream of mushroom soup
4 oz Velveeta
1 cup uncooked instant rice
1/2 cup chopped onion
1/4 cup milk
2 tablespoons butter

Preheat oven to 350 degrees. Combine all ingredients except cooking spray in a large bowl. Stir well. Spoon into a 2 quart casserole dish coated with cooking spray. Bake at 350 degrees for 45 minutes or until throughly heated. Yield: 8 servings

Variations on Recipe
You can make this lower fat by using light Velveet and reduced fat cream of mushroom soup.

I add cooked shredded chicken to the dish to make it the entree instead of a side dish.

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