Monday, July 13, 2009

"In a Crunch" Corn Dip

This is a great recipe for a group gathering. Not the healthiest of dishes, but great nonetheless.

2 (11 oz) cans mexicorn, drained
1 (4 1/2 oz) cans chopped green chilies, drained well
2 cups shredded Monterey Jack Cheese
3/4 cups shredded Parmesan cheese
1 cup mayonnaise

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix together. Pour into a baking dish and bake for 30-40 minutes until lightly browned.

Pour into serving bowl and serve with warm with corn chips.


Krista said...

Just found your blog from couponkatie...I'm liking what I see so far! This sounds really yummy!

Suzanne said...

Glad you found us, Krista! I saw that you have some yummy recipes on your blog. Send them our way! We'd love to include them!

Marilyn said...

I can't wait to try this at are next party! Thank you. marilyn