Wednesday, July 8, 2009

Peanut Butter Banana Pudding

This recipe is from the Weight Watchers Cookbook, Just Like Home. It's a no-cook version of the classic dessert.

1 3.4 oz French Vanilla Instant Pudding - NOT the fat free version
2 cups cold milk
1/3 cup peanut butter
8 oz low fat or fat free sour cream
6 bananas
Vanilla Wafers
1 8 oz cool whip (fat free or low fat version)

Prepare pudding mix as stated on the box with 2 cups of milk. Add peanut butter and sour cream. Mix well with a wisk. Layer bottom of a 9 x 13 casserole dish with vanilla wafers. Add 1/3 of puding mixture/cut bananas and whipped topping. Continue layers one more time. Add another layer of vanilla wafers on the top and garnish with bananas.

1 comment:

Desiree said...

We're making this today. Also, I heard you can use Nutter Butters rather than Nilla Wafers. I'll write back if it's worth trying again! : )