Thursday, July 9, 2009

This recipe comes all the way from our friend, Janie, in Italy.

I know this isn’t exactly the most healthy recipe, but it seriously came in handy today when I needed something for a 10am brunch I was just told about at 9pm last night! It’s from the Duncan Hines yellow cake mix box, and it’s wonderful! Super soft and moist!

1 pkg Duncan Hines Moist Deluxe Classic Yellow Cake Mix
1 pkg (4-serving size) vanilla instant pudding and pie filling mix
4 large eggs
1 cup water
1/3 cup vegetable oil

Preheat oven to 350 F. Grease and flour 10-inch Bundt pan or tube pan. Combine ingredients in large bowl. Beat at medium speed with electric mixer for 2 minutes (I skipped this and just did it by hand with a whisk). Pour into pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat-resistant serving dish. Cool completely.
Serve as is or drizzle with glaze, top with fruit, etc.

Makes 12 servings.

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