Tuesday, August 25, 2009

Cheesy Salmon Patties

This is my grandmother's recipe for Salmon Patties. They are easy, delicious, and the kids like them!

1 15 1/2 oz can pink salmon- drained ( I usually use 3 small cans, not sure how much in each)
1 egg- beaten
1/4 cup buttermilk
1/3 cup self-rising flour
3/4 cup cheddar cheese (I use a little more.)
1/4 cup oil

Mix above ingredients together and make into patties.

Cook in hot oil, medium heat, approximately 8 minutes or until brown, turning once.

Drain on paper towels.

2 comments:

Honey said...

Oh, I remember having these as a child. I think my mom made them with salmon, egg, and cornmeal. I'd like to try your version. You can't go wrong with cheese. Maybe paremesan would be good, too.

JAMIE'S CREW said...

We have always BAKED our Salmon Patties. I use salmon, eggs, salt, pepper and crushed saltines &/or cheezits. the grated cheese sounds wonderful. I think I will try that!