This is my grandmother's recipe for Salmon Patties. They are easy, delicious, and the kids like them!
1 15 1/2 oz can pink salmon- drained ( I usually use 3 small cans, not sure how much in each)
1 egg- beaten
1/4 cup buttermilk
1/3 cup self-rising flour
3/4 cup cheddar cheese (I use a little more.)
1/4 cup oil
Mix above ingredients together and make into patties.
Cook in hot oil, medium heat, approximately 8 minutes or until brown, turning once.
Drain on paper towels.