Wednesday, August 12, 2009

Crockpot Alfredo Chicken with Spinach

4-6 large boneless chicken breasts
Seasoning salt, to taste
16 ounce jar Alfredo Sauce
1/2 lb fresh mushrooms, cut in 1/2
3 cloves garlic, cut in half of three tsp of minced garlic
Garlic powder
Freshly ground pepper, to taste
chopped 4 1/2 ounces fresh spinach, about 1/2 bag

Place the chicken in a slow cooker and sprinkle on both sides with seasoning salt.
Add the sauce and garlic; mix to coat the chicken with the sauce.
Place the mushrooms on top of the chicken; sprinkle with a little garlic powder and pepper. Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt. If your chicken breasts are quite large, you may be able to cut each one in half and get about 8 servings

2 comments:

Syndi said...

How many mushrooms, and fresh or canned?

Suzanne said...

Sorry I accidently omitted that. I'll fix it in the recipe.