Saturday, August 15, 2009

Fluffy Pancakes

1 1/4 cups flour
1/3 tsp. baking soda
1/2 tsp. salt
2 Tbsp oil
2 tsp. baking powder
1 Tbsp. sugar
1 cups buttermilk (I use the powdered kind that you add water to)
1 beaten egg

Sift dry ingredients. Combine buttermilk, oil and egg. Add to dry ingredients, stirring until moistened. Batter will be thick and lumpy. Bake on hot, ungreased griddle. This recipe makes 6-8 pancakes. Double/triple recipe to meet your family's needs.

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