1 jar pasta sauce
1 can no-salt-added diced tomatoes, undrained
1 can 25%-less-sodium beef broth
1/4 cup Zesty Italian Dressing
2 pkg. refrigerated cheese-filled ravioli
1 cup Italian blend Shredded Cheese
HEAT oven to 375°F. COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; mix lightly. Cover. BAKE 50 min. or until ravioli are tender. STIR ravioli; top with cheese. Let stand, uncovered, 5 min. or until cheese is melted.
You can also use frozen ravioli - no need to thaw before using.
For a delicious flavor twist, stir 1 Tbsp. pesto or 2 Tbsp. chopped fresh basil into the baked ravioli before stirring and topping with cheese.