Monday, August 24, 2009

Ground Beef Shepherd's Pie - Taste of Home Magazine

1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.

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