Thursday, August 20, 2009

Idiot Rolls

I haven't tried these rolls, but I liked the name of the recipe.

Mix in large bowl:
3/4 cup sugar
2 eggs beaten
1 cup cold water



Blend in small bowl:
1 stick butter
3/4 cup shortening
1 cup boling water

Let cool. Dissolve two packets of yeast in 1/2 cups of lukewarm water. Mix all ingredients and add 7 cups of self-risging flour. Mix well. Refrigerate at least 1 hour before using. Form rolls, butter and back at 450 degrees for 7-10 minutes.

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