Wednesday, August 12, 2009

Peanut Butter Pie

2 cups peanut butter (smooth or creamy)
1 can sweetened condensed milk
1 tub of Cool Whip
8 oz of cream cheese
2 graham cracker pie crusts
crushed Reece Cups

Mix the first four ingredients together in a bowl. Spoon into pie crusts. Freeze for four hours.

NOTE: I made this yesterday for a friend who recently had a baby. I used fat free Cool Whip and low fat cream cheese. I didn't try the fat free sweetened condensed milk, but I will the next time I make it. The lower fat ingredients tasted just as good as the full fat alternatives. Also, I omitted the Reese Cups. Well...almost as good.

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