Tuesday, August 18, 2009

Pecan Crusted Chicken-repost

Tonight I cooked Pecan Crusted Chicken. I was reminded of how easy it is, and more importantly, how yummy it is! I posted about it awhile ago, and you can click here to get the recipe. This time for the sauce, I used spicy brown mustard. It was even better than the Dijon mustard. YUM! If you haven't tried it, I recommend that you do!

No comments: