Thursday, August 27, 2009

Pecan Crusted Salmon

I haven't tried this recipe yet, but since I found a lot of pecan in my freezer, I thought I'd give it a try - along with Amber's recipe for Pecan Crusted Chicken. You can get that recipe by clicking here.

1 lb salmon cut into pieces
1 Tablespoon mustard
11/2 cup honey
1 cup crushed pecans
2 Tablespoon flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 cup Parmesan cheese

Preheat oven to 400, spray baking sheet with cooking spray. Mix dry ingredients, and mix mustard and honey. Dredge the salmon in the honey mustard, coat with breading and place on baking sheet. Bake for 20 minutes or until flaky.

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