Friday, September 18, 2009

Almond Chicken and Rice - Kraft Food and Family Magazaine

I recently receive my Kraft Food and Family Magazine. I thought this recipe looked really good. If you don't get Kraft Food and Family Magazine, click on the link for more info, and best of all, it's free!

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Italian Dressing and Marinade, divided
1-1/4 cups fat-free reduced-sodium chicken broth
1/2 tsp. garlic powder
2 cups broccoli florets
1 cup instant white rice, uncooked
1/4 cup sliced almonds, toasted, divided

Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned. Stir in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165ºF). Remove chicken; cover to keep warm. Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.

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