Tuesday, September 22, 2009

French's Crunchy Onion Chicken

This looks like an easy, tasty recipe. It uses the French's French fried onions. It's only 4 ingredients. And it has to be healthier than fried chicken.
2 cups french fried onion
2 T flour
4 boneless chicken breasts
1 egg, beaten
Place flour in a baggie. Add onions and crush them. Dip chicken into egg, then coat in onion. Bake 20 minutes at 400 until cooked through. *
Zesty tip: add 1/4 c any French's mustard instead of egg. (I'm wondering if dijonaise would be good since mayo is supposed to make chicken very juicy and tender.)

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