Monday, September 21, 2009

Harvest Ham Supper

This recipe comes from my friend, Joelle, who is a slow cooker extraordinaire. She says it is extremely easy and quick to prepare.

Makes 6 serving / Prep time: 10 minutes / Cook time: Low 6 to 8 hours

1 package of mini carrots
3 medium sweet potatoes, quartered
1 to 1/2 pounds boneless ham (I found hams at Kroger that are already sliced and halved. I use two and double all the rest of the ingredients)
1 cup pure maple syrup

Arrange carrots and potatoes in bottom of slow cooker to form a rack. Place ham on top of vegetables. Pour syrup over ham and vegetables. Cover: cook on Low 6 to 8 hours)

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