Thursday, September 10, 2009

Fish Florentine

1 1/2 - 2 lbs white fish
3 (10 oz) frozen spinach boxes
2 cups chicken broth
1/2 stick butter
4 tsp flour
1/2 cup Parmesan cheese
2 cloves garlic

Saute minced garlic in butter. Add chicken broth. Cook until broth, garlic/butter thickens. Pour half of sauce into baking dish. Put spinach on top of sauce. Lay fish fillets over top of spinach. Add salt and pepper to taste. Pour rest of sauce over fish. Bake at 350 degrees for 30-35 minutes.

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