Tuesday, September 1, 2009

Swiss Steak

1/2 cup flour
1 1/2 lbs round or cube steak
1 can cream of celery soup
2 T. butter
1 small can tomato sauce
1 sliced onion
Garlic salt, pepper and salt to taste
1 (soup) can water

Roll steak in flour. Sprinkle with garlic salt, salt and pepper. Brown onions in butter and remove from skillet. Brown meat on both sides. Put onions on steak. Pour soup and tomato sauce and water over steak. Cover and bake at 350 degrees for 45 minutes or until tender. Serve with rice or noodles.

2 comments:

Honey said...

Now that's an easy recipe! Thanks.

Emilee Stanley said...

Thanks for posting this. I had a round steak in the freezer that I wanted to work in my menu planning this week!