Friday, October 9, 2009

Apple Dapple

3 eggs
2 tsp. vanilla
3 cups self-rising flour
3 cups chopped and peeled apples
2 cups sugar
1 1/2 cups vegetable oil
1 cup chopped pecans

Preheat overn to 350 degrees. Cream sugar, eggs, oil and vanilla. Add sifted flour, nuts, and apples. Pour batter into 9x13 lightly greased glass pan. Bake for 45 minutes.

1 stick butter
1 cup brown sugar
1/4 cup evaporated milk

Boil ingredients, stirring constantly for 2 1/2 minutes. Pour over hot cake.

No comments: