Wednesday, October 7, 2009

Chicken and Green Bean Alfredo

I found this recipe on the back of can of Del Monte green beans. It looked very simple.

6 oz dried fettuccine
1 - 1 1/4 cups of alfredo sauce
2 cans of green beans
6 oz cooked chicken strips
2 tablespoons of grated parmesan cheese
Fresh basil or sage leaves

Cook pasta according to package directions; drain. Return to saucepan. Meanwhile, heat sauce, green beans and chicken in medium saucepan, stir occassionally. Toss well with hot pasta. Transfer to serving bowl and sprinkle with cheese. Garnish with basil or sage if desired.

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